Beer & Wine

Brewed from the Pumpkin Intolerant -a nut brown ale with apple & cinnamon flavors (4.3%)

Refreshing Golden Ale packed with tropical hop aroma containing Galaxy, Azacca, Saaz and Citra hops (4.4%)

IPA bursting with hop aromas from pine to grapefruit (7%)

Oatmeal Stout brewed with local maple syrup and cold brew coffee with flavors of dark malts, coffee and maple (6.5%)

Citrus, Wheat and Fresh Flowers in a Kosch style ale (4.8%)

Light and hazy Lager (4.7%)

English Style Pale Ale (5.5%)

French citrus wheat beer (5%)

Very hoppy double IPA with bright flavors and aromas of pine, fresh citrus and pineapple (8.1%)

Aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream (6%)

Flavors of bright pineapple, juicy mango, and ripe strawberries

Piney, citrus, floral, not-for-the-timid! (8%)

Light Lager (4.8%)

Pleasantly smooth and robust with flavors of vanilla and oak - aged for up to six weeks in charred bourbon barrels (8.2%)

Session American IPA with balanced notes of crisp lemon and resinous hop oil (4.9%)

Smooth and Silky (7.5%)

Fresh taste of cantaloupe and honeydew which gives way to a rich amount of hops on the mid palate (6.5%)

Wildberry and Watermelon Kiwi

Original, White, Blackberry and Pineapple

Black Cherry

Fermented on rum-soaked oak chips and blended with fresh juice, balanced, smooth and made with local Cortland, Golden Delicious, Crispin, and McIntosh apples to make this fruity and unfiltered cider (5.4%)